About 16 retter Trondheim
About 16 retter Trondheim
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Experienced the 5 course food and almost everything was delicious. Their signature scallop dish is perfect and also the mixture of each of the flavors have been great.
Be part of us for just a sensory practical experience every Saturday, with the opportunity to style a number of the highlights of our award-winning menu. Seating is from 12.30pm.
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige folks og et godt arbeidsmiljø.
The customers of staff members went out of their way with such natural appeal, it had been remarkable to expertise it all. You can enjoy the work from the kitchen area from the table and it tends to make you really feel like you are A part of a theatre Participate in. Each scene, each move was timed to perfection with excellent harmony. The art that surrounded us added into the uniqueness of the space.
Travle dager i Midtbyen for tiden. Med matfestival, bryggerifestival og Olavsfestdager er det mye som skjer! Kom innom oss for en liten pust i bakken og noe godt i glasset eller litt mat i mellom slagene.
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We’re fired up to share some thing new at Speilsalen this spring: a smaller Variation of our renowned tasting menu. Petite Symphony is comprised of the most effective elements the period provides
The food items at Spontan is rooted in The brand new Nordic Delicacies, working with area and seasonal elements which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato using a sauce of sour product, shallots, chives, and whitefish roe.
, more info in addition to melted butter on top. A lot of locals delight in it with a facet of cured meats or sausage, adding a contact of savory taste to your meal.
Produced with new white fish, commonly cod or haddock, this creamy dish is combined with pasta and topped that has a golden breadcrumb crust, rendering it a favourite amid locals and people alike.
Regardless of whether you’re a foodie or just looking to take pleasure in exclusive flavors, taste excursions are an engaging strategy to check out the culinary landscape of Trondheim and develop memorable experiences.
You can Do this menu from Wednesday to Thursday. A fantastic opportunity to working experience a mix of awesome flavors in a means that’s exceptional to Speilsalen.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises beneath påskeferien.
Alle hjem er ulike, og det samme gjelder behov for vask. Dersom du har husdyr eller aktive barn løpende rundt i hjemmet, trengs det sannsynligvis oftere rengjøring enn i roligere husstander.